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So here I go….on the bandwagon
This post has absolutely nothing to do with home renovation, so be advised. It does, however, have to do with the city I live in and where the house resides. Locavore: A person who actively selects...
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Matchmaker, Matchmaker Make Me a Match!
I met with Kim Bayer today in order to narrow down my choices for the CSA farm share we are going to participate in. There are some really good contenders: Frog Holler Organic Farm: Not the same as...
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CSA Updates!
Check out the CSA tab for updates on Old Pine Farm and Frog Holler Organic. Old Pine Farm Frog Holler Organic Weekly Share
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Recipe: Beef Roast with a Sage and Garlic Rub
Who said grass-fed beef wasn’t delicious! As my Dad would say, this dish is “not bad”. One of the great things about the farm share is that I never know what kind of cuts I am going to get, so making...
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Swordfish Steak with Green Sauce and Sautéed Asparagus
The weather has been so nice in Michigan we have spent a lot of time cooking on the grill. Recently I saw a great swordfish steak at the grocery store and splurged. We don’t eat fish very often (for...
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Rack of Lamb with Wilted Spinach and Garlic Scapes
I made this for dinner last week with one of my favorite marinades (rosemary, garlic, and soy sauce). This meal was made from local meat (Old Pine Farm) and veggies (Frog Holler Farm). Only the olive...
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No Water = No Food
This is wordy….please at least read the bolded words. I tried to spice it up with a cute animal picture. I have been complaining about the drought recently and how I have been trying to keep my flower...
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Recipe: Healthy Summer Skillet Pasta
Ingredients: 1 pound of pork sausage or ground beef 1 tbsp olive oil 2 cloves of garlic minced 1 tsp of soy sauce 1 tsp of salt 1 tsp of freshly ground black pepper 3 green onions chopped 1 package...
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Recipe: Seasonal Vegetables and Shrimp Over Pasta
This dish is light, easy, and perfect for using up the end of summer tomatoes and basil. Ingredients: 1 pint of shrimp (20-30) peeled and deveined 2 red bell peppers chopped 2 cloves of garlic minced 2...
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Who Said Size Matters? Sauteed Baby Brussels Sprouts
We finally harvested the brussel sprouts we were growing all season. They turned out a little small I guess this is what you get without any pesticides or fertilizer….haha. Oh well, I decided to call...
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Baaaahhh: Pan Seared Rosemary Lamb Chops
Lamb and rosemary is a classic combination and one of my favorites. These are so easy to make, 5 minute marinade, set in fridge over night and cook 2-3 minutes on each side (for rare) before serving....
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Black Bean and Barbecue Shredded Pork Tacos
I love one pot dinners because there are hardly any dishes to do. I loathe dish duty. Recently, on a work-from-home day I got a pork roast going in the crockpot and it turned into meat tacos that...
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